INGREDIENTS
2
Bananas, very ripe
8 oz
Pumpkin puree, fresh or canned unsweetened
2
Eggs
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
3 tsp
Cinnamon
1/2 tsp
Cloves, ground
3 cups
Flour
1 tsp
Nutmeg
1/2 tsp
Salt
2 cups
Sugar
1/2 cup
Pecans or walnuts
1/2 cup
Butter, unsalted
1 cup
Buttermilk