INGREDIENTS
3/4 cup
quick-cooking oats
1 cup
chopped pecans
1/4 cup
all-purpose flour
1/4 cup
firmly packed DOMINO Light Brown Sugar
1/4 cup
butter, melted
2 cups
firmly packed DOMINO Light Brown Sugar
3 cups
milk
1 12 ounce can
evaporated milk
1/2 tsp
salt
4
egg yolks
4 cups
whipping cream
1 14 ounce can
sweetened condensed milk
2 tbsp
vanilla extract
1
bottle caramel topping
Garnishes: oat mix and waffle cone pieces