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Pecan-Caramel Crunch Ice Cream

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3/4 cup

quick-cooking oats

1 cup

chopped pecans

1/4 cup

all-purpose flour

1/4 cup

firmly packed DOMINO Light Brown Sugar

1/4 cup

butter, melted

2 cups

firmly packed DOMINO Light Brown Sugar

3 cups

milk

1 12 ounce can

evaporated milk

1/2 tsp

salt

4

egg yolks

4 cups

whipping cream

1 14 ounce can

sweetened condensed milk

2 tbsp

vanilla extract

1

bottle caramel topping

Garnishes: oat mix and waffle cone pieces