INGREDIENTS
2 16 ounce containers
fresh strawberries, quartered
3/4 cup
sugar, divided
1/4 tsp
almond extract (optional)
1 cup
whipping cream
2 tbsp
sugar
2 3/4 cups
all-purpose flour
4 tsp
baking powder
3/4 cup
cold butter, cut up
2
large eggs, lightly beaten
1 8 ounce container
sour cream
1 tsp
vanilla extract
Garnish: fresh mint sprigs