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Classic Strawberry Shortcake

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 16 ounce containers

fresh strawberries, quartered

3/4 cup

sugar, divided

1/4 tsp

almond extract (optional)

1 cup

whipping cream

2 tbsp

sugar

2 3/4 cups

all-purpose flour

4 tsp

baking powder

3/4 cup

cold butter, cut up

2

large eggs, lightly beaten

1 8 ounce container

sour cream

1 tsp

vanilla extract

Garnish: fresh mint sprigs