INGREDIENTS
2
Chicken breasts, bone-in
2
Carrots, large
4 oz
Mushrooms
1
Onion, small
2 tbsp
Parsley, fresh
1 tsp
Rosemary, dried
1 14 ounce can
Chicken broth, reduced-sodium
1 tbsp
Tomato paste
1/4 cup
All-purpose flour
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Red wine, dry
1/4 cup
Water