INGREDIENTS
2
lbs Asparagus, fresh
2 tsp
Coriander, ground
1/4 tsp
Lemon peel
1 cup
Shallots
2 1/2 cups
Chicken broth
1/2 cup
White wine or additional chicken broth
1/2 tsp
Lemon juice
1/4 tsp
Pepper
1/4 cup
Butter
1/4 cup
Creme fraiche or sour cream
1 cup
Parmesan cheese