INGREDIENTS
2 cups
warm water (not hot - just lukewarm!)
2 tsp
dry yeast
2 tsp
salt
4
to 4 1/2 cups all purpose or bread flour
1 handful
pimento stuffed green olives, roughly chopped
3 tbsp
olive oil, divided
1 clove
garlic, minced
1/2 tsp
dry rosemary