INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree, pure
2
Eggs, large
1/4 cup
Maple syrup, pure
2 1/2 cups
All purpose flour
1/4 tsp
Allspice, ground
2 tsp
Baking soda
1 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
1/2 tsp
Salt, fine
1/4 tsp
Sea or table salt, fine
2/3 cup
Vegetable oil
8 oz
Bar cream cheese
1/4 cup
Butter, unsalted