Fluffy Blueberry Lemon Buttermilk Pancakes + VIDEO

INGREDIENTS

2 cups

white whole wheat flour or all purpose flour

5 tbsp

granulated sugar

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

salt

1 1/4 cups

Greek yogurt (I usually use low-fat or full fat Greek yogurt)

1 tsp

lemon juice

1 tsp

lemon zest

1 tsp

vanilla extract

1/3 cup

milk

large eggs (lightly beaten)

1 1/3 cups

fresh or slightly thawed frozen blueberries coated with a 2 tablespoons of flour*