INGREDIENTS
2 lb
grass-fed ground beef (I use 85%)
8 cups
cauliflower (riced)
1/3 cup
onions (minced)
1/2 cup
green olives stuffed with pimento (chopped)
1/3 cup
red pepper (minced)
2 tsp
ground cumin
1/2 tsp
dried oregano
2 cloves
garlic (minced)
1 tbsp
olive oil
1 tbsp
grass-fed butter
1/4 cup
white wine (I use Pinot Grigio)
1
small bay leaf
1/4 tsp
ground cinnamon
1/3 cup
tomatoes (chopped (I used grape))
2 tbsp
tomato paste
1 cup
water
Salt and pepper