INGREDIENTS
1
chicken
1 tbsp
Flat-leaf parsley, fresh
1
large clove Garlic
1 1/2 tsp
Thyme, fresh leaves
1 1/2 cups
Chicken broth, reduced-sodium
2 tsp
All-purpose flour
1/2 tsp
Kosher salt
1/4 tsp
White pepper, ground
1 tsp
Peanut or canola oil
2 tsp
Butter