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Plov (Uzbek Rice Pilaf)

Serious Eats
  • minutes
  • Serves 4

INGREDIENTS

2

Carrots, large

2 tsp

Coriander, toasted and freshly ground

2

Onions, medium

1 cup

Long-grained rice

2 tsp

Kosher salt

1 tsp

Paprika, smoked

1 pinch

Saffron

1/4 cup

Oil

1 1/2 tsp

Cumin, toasted and freshly ground