INGREDIENTS
3/4 cup
Ham, cooked
1/3 cup
Celery
1/3 cup
Onion
3 1/2 cups
Potatoes
2 tbsp
Chicken bouillon granules
1/2 tsp
Salt
1 tsp
White or black pepper, ground
1 cup
Cheddar cheese
2 cups
Milk
3 1/4 cups
Water
1 pound bacon (cooked and crumbled to top with)