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Brie wrapped in prosciutto & brioche

Paul Hollywood
  • 52 minutes
  • Serves 8

INGREDIENTS

8

slices Prosciutto

3

Eggs, large

50 g

Caster sugar

1

sachet Fast-action dried yeast

375 g

White bread flour, strong

250 g

Brie, round

185 g

Butter, unsalted

75 milliliters

Milk