INGREDIENTS
2
cut into pieces 1 lb skinless, boneless chicken thighs or breasts, skinless boneless
1
Garlic clove
1 cup
Grape tomatoes
1 1/2 tbsp
Parsley
1
Red bell pepper, small
1
Red potato, large
1/2 tsp
Thyme, fresh
1/2
Yellow onion
1/2 cup
Chicken broth, low sodium
1
small pimiento-stuffed olives (about 8), small
1/4 tsp
Paprika
1/4 tsp
Red pepper flakes
1
Salt and pepper
1/2 tbsp
Olive oil, extra virgin