INGREDIENTS
2 cups
Chicken, cooked
1
rib stick Celery
1
Onion
1 tsp
Sage
1
Egg
1 cup
Chicken broth
1 can
Cream of mushroom soup
1
pkg Pepperidge farm cornbread stuffing mix
1
Salt and pepper
1/2 stick
Butter
1 can
Cream of chicken soup or 1 cup sour cream