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Chicken Casserole - Freezer Cooking

Christa Chesnutt
  • 65 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1

rib stick Celery

1

Onion

1 tsp

Sage

1

Egg

1 cup

Chicken broth

1 can

Cream of mushroom soup

1

pkg Pepperidge farm cornbread stuffing mix

1

Salt and pepper

1/2 stick

Butter

1 can

Cream of chicken soup or 1 cup sour cream