INGREDIENTS
1 16 ounce package
of potato gnocchi (or homemade)!
1/2 tbsp
butter
1 1/2 tbsp
olive oil (divided)
1 lb
Italian chicken sausage (casings removed.)
1 14.5 ounce can
diced fire roasted tomatoes (do not drain)
1
medium green pepper (finely diced)
1/2 cup
2% milk
1/2 tsp
garlic salt
1/4 tsp
pepper
1/4 tsp
onion powder
1/4 tsp
garlic powder
1 1/2 cups
Cabot Shredded Sharp Cheddar Cheese
Optional: fresh parsley for serving