INGREDIENTS
Hot water
2/3 cup
reduced-fat ((2%) plain Greek yogurt)
1 tbsp
. fresh lemon juice
3
large egg yolks
1/2 tsp
. Dijon mustard ((optional))
1/2 tsp
. sea salt ((or Himalayan salt))
1 pinch
ground white pepper ((optional))
Ground cayenne pepper ((to taste; optional))
3 tbsp
. organic grass-fed butter (, melted)