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Carimañolas

Mike Benayoun
  • 25 minutes
  • Serves 10

INGREDIENTS

1 1/2 lb

yuca ((frozen or fresh), peeled and cut in large chunks)

Salt

Vegetable oil ((for frying))

2 tbsp

vegetable oil

1 clove

garlic (, minced)

1/4 cup

chopped red bell pepper

1/2 cup

chopped onion

1

scallion (, chopped)

Salt

Pepper

1/2 tsp

ground cumin

1 tbsp

tomato paste

1/2 lb

ground beef