INGREDIENTS
1 1/2 lb
yuca ((frozen or fresh), peeled and cut in large chunks)
Salt
Vegetable oil ((for frying))
2 tbsp
vegetable oil
1 clove
garlic (, minced)
1/4 cup
chopped red bell pepper
1/2 cup
chopped onion
1
scallion (, chopped)
Salt
Pepper
1/2 tsp
ground cumin
1 tbsp
tomato paste
1/2 lb
ground beef