INGREDIENTS
2
lbs Ground chuck
2
Garlic cloves
2 cups
Mushrooms, fresh
1
Onion, medium
1 14 1/2 ounce can
Beef broth
1 10 3/4 ounce can
Cream of mushroom soup
2 tbsp
Worcestershire sauce
1 tsp
Pepper
3/4 tsp
Salt
1 3 ounce can
French fried onion rings
2 tbsp
Butter
1 16 ounce container
Sour cream
8 ounces wide egg noodles, cooked and kept warm