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Creamy Greens & Coconut Linguine

Jennifer Pallian
  • 30 minutes
  • Serves 6

INGREDIENTS

1

lb/454 grams linguine

1 tbsp

olive oil

2 cloves

garlic

1

jalapeno (ribs and seeds removed if less heat is preferred)

1 1/2 tbsp

finely grated ginger

1 can

coconut milk

1

bunch kale (stems removed, chopped)

1

bunch spinach (chopped)

1/4 cup

loosely packed fresh mint leaves

salt