INGREDIENTS
1
lb/454 grams linguine
1 tbsp
olive oil
2 cloves
garlic
1
jalapeno (ribs and seeds removed if less heat is preferred)
1 1/2 tbsp
finely grated ginger
1 can
coconut milk
1
bunch kale (stems removed, chopped)
1
bunch spinach (chopped)
1/4 cup
loosely packed fresh mint leaves
salt