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Easy Lamb Meatballs over Saffron Cauliflower Rice

Laura Duffy
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

ground lamb

1/4 cup

sweet onion, (finely chopped)

1 tsp

Chili powder

1 tsp

Paprika

1 tsp

Coriander

2 tsp

Cumin

1/2 tsp

Garlic powder

1/2 tsp

oregano

3/4 tsp

salt

1/4 tsp

Marjoram

1/4 tsp

Thyme

1/4 tsp

allspice

1 lb

frozen cauliflower rice

1/4 cup

Sweet onion, (finely chopped)

2 tbsp

avocado oil

1/4 tsp

salt

2 pinches

Saffron threads + ¼ cup hot water