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Mom’s Chicken Enchiladas

Caroline Melville
  • 60 minutes
  • Serves 12

INGREDIENTS

2

Chicken breasts, cooked and shredded

12

Tortillas

2 cans

Cream of chicken soup

2 4 ozs

Diced green chili’s

1 pint

Sour cream

1 1/2 lbs

Grated shredded cheese

3 shakes

Dried onion/onion powder