INGREDIENTS
6
to 8 medium potatoes (about 3 pounds), peeled and cut into 1-inch cubes
1/2 lb
bacon, cooked and crumbled
6
green onions, chopped
2
celery ribs, finely chopped
2 tbsp
diced pimiento, drained
3/4 tsp
salt
1/4 tsp
pepper
1/2 cup
mayonnaise
1/2 cup
sour cream
Garnishes: paprika, celery