INGREDIENTS
1 1/2 lb
boneless chicken breast; split each breast in half lengthwise and then pounded to 1/2″ thickness
1/3 cup
flour
1/2 tsp
salt
1/2 tsp
black pepper
2 tbsp
extra virgin olive oil
2 tbsp
butter
1 1/2 cups
sliced mushrooms
2 cloves
garlic, minced
1 tbsp
flour
1 1/2 cups
Madeira wine
1 cup
low sodium chicken broth
salt and pepper