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Slow Cooker Brisket with Brown Gravy

Sandra Lee
  • 380 minutes
  • Serves 6

INGREDIENTS

1

(2 1/2 to 3 pound) brisket

1

packet Slow cooker pot roast seasoning

1

Bay leaf

2

Carrots, large

2

stalks Celery with, leaves

2 8 ounce packages

Mushrooms, mixed wild

2

Onions, medium

1

bunch Parsley

1 14.5 ounce can

Beef broth

2 tbsp

Tomato paste

1

packet Gravy mix, brown

1

Kosher salt

1

Canola oil

2 cups

Red wine

1 cup

Water