INGREDIENTS
1
(2 1/2 to 3 pound) brisket
1
packet Slow cooker pot roast seasoning
1
Bay leaf
2
Carrots, large
2
stalks Celery with, leaves
2 8 ounce packages
Mushrooms, mixed wild
2
Onions, medium
1
bunch Parsley
1 14.5 ounce can
Beef broth
2 tbsp
Tomato paste
1
packet Gravy mix, brown
1
Kosher salt
1
Canola oil
2 cups
Red wine
1 cup
Water