INGREDIENTS
3 cups
Blackberries
2 tsp
Lemon, zest
3/4 cup
Medjool dates, fresh
1/2 cup
Coconut milk, full fat
1 tbsp
Almond butter
1 tbsp
Lemon juice
2 tbsp
Maple syrup
1 cup
Almond flour
2 tbsp
Arrowroot flour
3/4 tsp
Cinnamon
1/4 cup
Coconut sugar
3/4 tsp
Salt
2 tbsp
Coconut oil
1 cup
Pecans
1
Water to, thin