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Baked Greek French Fries Recipe

Lisa Huff - Snappy Gourmet
  • 50 minutes
  • Serves 1

INGREDIENTS

1

large russet baking potato

2 tsp

olive oil

1/2 tsp

dried oregano

1/4 tsp

fresh lemon zest

1/4 tsp

salt

1/8 tsp

black pepper

1/8 tsp

garlic powder

2 tbsp

homemade Tzatziki ((or store bought))

2 tbsp

feta cheese

2 tbsp

chopped fresh flat leaf parsley