INGREDIENTS
1
large russet baking potato
2 tsp
olive oil
1/2 tsp
dried oregano
1/4 tsp
fresh lemon zest
1/4 tsp
salt
1/8 tsp
black pepper
1/8 tsp
garlic powder
2 tbsp
homemade Tzatziki ((or store bought))
2 tbsp
feta cheese
2 tbsp
chopped fresh flat leaf parsley