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Skordalia - Greek Garlic Dipping Sauce

Karon Grieve
  • 30 minutes
  • Serves

INGREDIENTS

1

medium potato (approx 125g/4 oz)

2

fat cloves of garlic

1 tsp

minced fresh rosemary

1/2 tsp

dried Greek oregano

1/2 tbsp

white wine vinegar

1/2 cup

good quality olive oil

1 tbsp

Greek yogurt

satl and pepper to season