INGREDIENTS
1 cup
Carrot
1
bunch Cilantro, fresh
2 cloves
Garlic
3 cups
Green cabbage
4 tbsp
Green onions
3 cups
Red cabbage
2 tsp
Honey
1 tsp
Soy sauce
1/2 cup
Quinoa, dry
2 tbsp
Black sesame seeds
4 tbsp
Olive oil
3 tbsp
Seasons rice vinegar
2 tbsp
Sesame oil
1/3 cup
Cashews, whole toasted and then chopped
1 cup
Water