INGREDIENTS
2
racks 6 pounds meaty spareribs
4
Garlic cloves, large
1
1 1/2-inch piece Ginger, fresh
2
Lemongrass stalks, large
3/4 cup
Coconut milk, canned unsweetened
7/8 cup
Tamari soy sauce
2 tbsp
Thai peanut sauce
1
Sesame-cilantro rice
1/2 cup
Golden brown sugar, packed
2 tbsp
Sesame oil, Asian
1/2 cup
Sherry, dry
1
Water