INGREDIENTS
1
Chicken breasts
1 handful
Basil, fresh leaves
1 handful
Coriander, fresh leaves
4
Kaffir limes, fresh or frozen leaves
1
stalk Lemongrass
1
Red chilies, fresh and minced
1 cup
Shiitake mushrooms
3
Spring onions
6 cups
Chicken stock
1/2 13.5 ounce can
Coconut milk, good-quality
2 tbsp
Fish sauce
2 tbsp
Lime juice
1
piece Galangal