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Summer Beet Salad

Lorie
  • minutes
  • Serves 4

INGREDIENTS

2

Beets, medium

2 tbsp

Cranberries, dried

1

Garlic clove

1/2

Lemon, Juice of

1 tbsp

Balsamic vinegar

1/2 tsp

Mustard, ground

5 oz

Mix, spring leaves

1

Sea salt and pepper

3 tbsp

Olive oil, extra virgin

3 tbsp

Pecans, toasted

1

Goat cheese

1 person Recommend This Recipe