INGREDIENTS
2
Beets, medium
2 tbsp
Cranberries, dried
1
Garlic clove
1/2
Lemon, Juice of
1 tbsp
Balsamic vinegar
1/2 tsp
Mustard, ground
5 oz
Mix, spring leaves
1
Sea salt and pepper
3 tbsp
Olive oil, extra virgin
3 tbsp
Pecans, toasted
1
Goat cheese