Pork Chops with Sautéed Apples and Brussels Sprouts

INGREDIENTS

12 oz

Brussels sprouts, halved

2 tbsp

canola oil, divided

5/8 tsp

kosher salt, divided

1/2 tsp

black pepper, divided

Cooking spray

boneless center-cut loin pork chops

2 tbsp

unsalted butter, divided

12 oz

sliced Honeycrisp apple (1 large apple)

1/3 cup

unsalted chicken stock

1/8 tsp

ground nutmeg

3 tbsp

maple syrup

2 tbsp

Dijon mustard

1 tbsp

chopped fresh flat-leaf parsley