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Favoreats LLC

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Rustic Beef and Barley Soup

www.theeggfarm.com
  • minutes
  • Serves

INGREDIENTS

6 oz

leftover beef, cubed

1 1/2 cups

pearled barley

32 oz

package beef stock (not beef flavored stock)

2

large cloves garlic, pressed

1

medium sweet yellow onion, diced

2

sprigs fresh thyme

1

bay leaf

1

large carrot, diced

1/4 cup

tomato ketchup

1/2 cup

frozen green peas

gravy browning liquid like Kitchen Bouquet or Gravy Magic for color

Salt and Pepper

Fresh Chopped Parsley