INGREDIENTS
6 oz
leftover beef, cubed
1 1/2 cups
pearled barley
32 oz
package beef stock (not beef flavored stock)
2
large cloves garlic, pressed
1
medium sweet yellow onion, diced
2
sprigs fresh thyme
1
bay leaf
1
large carrot, diced
1/4 cup
tomato ketchup
1/2 cup
frozen green peas
gravy browning liquid like Kitchen Bouquet or Gravy Magic for color
Salt and Pepper
Fresh Chopped Parsley