INGREDIENTS
2 lb
boneless skinless chicken thighs (pounded to an even thickness)
1 tbsp
olive oil
1/4 cup
minced shallots
3 tbsp
finely chopped lemongrass from white inner part of 2 stalks* ((see note)***)
3 tbsp
fish sauce
2 tbsp
less sodium soy sauce
2 tbsp
lime juice
2 tbsp
brown sugar
1 tbsp
Thai red curry paste
1 tbsp
Asian sweet chili sauce ((optional))
1 tbsp
olive oil
3
garlic cloves (minced)
2 tsp
freshly grated ginger
1 tsp
red chili paste* (like Sambal Oelek)
1 tsp
dried basil