Almond Butter Coconut Curry With Spiralized Sweet Potato and Apple Noodles {Paleo + Vegan}

INGREDIENTS

1/2 tbsp

Coconut Oil

Large sweet potato (spiralized with the 3mm blade (about 250g of potato))

1 tsp

Fresh ginger (minced)

tsps Yellow curry powder *

Can Light coconut milk

2 tbsp

Creamy Almond Butter

1/2 tsp

Salt

Pepper

1/2

a Large apple (spiralized with the 3mm blade)

1 tbsp

Pumpkin seeds

2 tbsp

Golden raisins

Chopped cilantro (for garnish)