INGREDIENTS
1 lb
Chicken breasts
1
Bell pepper
2 cups
Broccoli
1 tbsp
Ginger, fresh
2
Green onions
1 15 ounce can
Pineapple
2 tbsp
Tomato paste
1 tbsp
Tapioca starch
1/2 tbsp
Coconut oil
2 tbsp
Rice wine vinegar
1/2 cup
Cashews, raw
1/4 cup
Coconut aminos
1/4 cup
Pineapple juice