INGREDIENTS
2
Eggs
3/4 cup
Sugar
1 tsp
Vanilla
1 cup
Brown Sugar
1 cup
pureed pumpkin
1 cup
Dairy Free Milk (I used almond)
3 tsp
Baking Powder
2 cups
my Gluten Free All Purpose Flour Blend
1 tsp
Xanthan Gum
1 tsp
Pumpkin Pie Spice
Salt
1 tsp
Cinnamon
1/4 tsp
Nutmeg