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Gluten Free Pumpkin Bread Recipe

Living Freely Gluten Free
  • 85 minutes
  • Serves 8

INGREDIENTS

2

Eggs

3/4 cup

Sugar

1 tsp

Vanilla

1 cup

Brown Sugar

1 cup

pureed pumpkin

1 cup

Dairy Free Milk (I used almond)

3 tsp

Baking Powder

2 cups

my Gluten Free All Purpose Flour Blend

1 tsp

Xanthan Gum

1 tsp

Pumpkin Pie Spice

Salt

1 tsp

Cinnamon

1/4 tsp

Nutmeg