INGREDIENTS
For the bread pudding:
3
large eggs
7 oz
whole milk
7 oz
heavy cream
1/2 cup
granulated sugar
1/2 cup
brown sugar
6 oz
roasted pureed pumpkin
1 tsp
ground cinnamon
3/4 tsp
ground allspice
1/4 tsp
ground nutmeg
1 lb
stale challah bread, torn into pieces
Maple Glaze:
1 cup
powdered sugar
2 oz
maple syrup
2 oz
heavy cream