Pumpkin Cake

INGREDIENTS

1 tsp

Ginger, ground

2 cups

Pumpkin, fresh OR canned

1/2 cup

Almond milk, unsweetened

Eggs, large

1 tsp

Stevia glycerite

3 cups

Almond flour

1 tsp

Baking soda

1/2 tsp

Celtic sea salt

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 tsp

Nutmeg, ground

1 cup

Butter

1/4 cup

Coconut oil or butter

1 8 ounce package

Mascarpone or cream cheese

1 cup

Swerve (or 1 cup erythritol and 1 tsp stevia glycerite)

¼ cup Swerve confectioners