INGREDIENTS
2 cups
unsweetened shredded coconut
1/4 cup
coconut oil
3 tbsp
maple syrup
1 tbsp
coconut milk
1 tbsp
coconut flour
1 tbsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground ginger
1/2 tsp
ground allspice
1/4 cup
coconut butter, melted
2 tbsp
coconut milk
2 tbsp
maple syrup
1
vanilla bean
1/2 tsp
cinnamon