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Easy Cream of Wild Rice Chicken Soup

Jennifer
  • 50 minutes
  • Serves 12

INGREDIENTS

6 oz

Chicken breasts, cooked boneless skinless

1

Carrot, large

1

stalk Celery

1

Onion, medium

8 cups

Chicken broth, fat-free

1 cup

Evaporated milk, fat-free

2 tbsp

Margarine

3 cups

Long grain and wild rice blend, cooked

1/2 cup

All-purpose flour

1/4 tsp

Pepper

1/4 tsp

Salt