INGREDIENTS
6 oz
Chicken breasts, cooked boneless skinless
1
Carrot, large
1
stalk Celery
1
Onion, medium
8 cups
Chicken broth, fat-free
1 cup
Evaporated milk, fat-free
2 tbsp
Margarine
3 cups
Long grain and wild rice blend, cooked
1/2 cup
All-purpose flour
1/4 tsp
Pepper
1/4 tsp
Salt