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Gluten-Free Almond Quinoa Breakfast

Amie Valpone
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Banana, small

1/4 cup

Cranberries, dried

1 cup

Almond breeze unsweetened almond milk

1/2 cup

Quinoa

1 tsp

Cinnamon, ground

1/2 tsp

Sea salt

1 tbsp

Coconut oil, organic

2 tbsp

Flax seeds, ground