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Juicer Pulp Muffins

Amanda Maguire
  • 17 minutes
  • Serves 18 to 20

INGREDIENTS

1/4 cup

Applesauce, unsweetened

1/4 cup

Agave nectar

1 tsp

Baking soda

1/2 tsp

Cinnamon

1 1/2 cups

Flour

1/2 tsp

Sea salt

1/4 cup

Coconut oil

½ cup juicer pulp (I used an apple/beet/lemon/carrot combo)