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Mediterranean Spaghetti Squash

Anna Garber
  • 60 minutes
  • Serves 6

INGREDIENTS

1

small jar Artichoke hearts

2

Carrots

2

Garlic cloves

1 handful

Mushrooms

1

Onion

1 tbsp

Oregano

1

Spaghetti squash

1

small jar Sundried tomatoes

2

Zucchini

1

Balsamic vinegar

1/2 can

Black olives

1

Salt & pepper

1

Olive oil