INGREDIENTS
1
Butternut Squash (Small to Medium)
1 tbsp
Olive Oil
1/4 tsp
Salt
1/4 tsp
Black Pepper
4
and 1/4 cups (~300g) Broccoli Florets
1/2 tbsp
Olive Oil
1/4 tsp
Salt
1/4 tsp
Black Pepper
1 cup
Quinoa (dry)
2 cups
Water
8 oz
(~220g) Block Extra Firm Tofu
1 tbsp
Olive Oil
1/2 tsp
Ground Ginger
1/2 tsp
Garlic Powder
1/2 tsp
Onion Flakes
1/8 tsp
Cayenne Pepper
2 tbsp
Soy Sauce*
1 tbsp
Hoisin Sauce*
1 tbsp
Maple Syrup
1/4 cup
Tahini
2 tbsp
Lemon Juice (freshly squeezed)
1/2 tsp
Crushed Garlic
1 tbsp
Soy Sauce
1 tbsp
Maple Syrup
1 tbsp
Water (to thin it out)
Sliced Avocado
Fresh Cilantro
Cherry Tomatoes