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One Pot Tex-Mex Pasta

A Family Feast
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

1 cup

onion, diced

1

fresh jalapeno, seeded, stemmed, and finely diced

1 1/2 tsp

Italian seasoning

1 lb

ground beef

1/2 lb

sweet Italian sausage, removed from casing

2 cups

dry cellentani pasta

1

jar medium heat salsa

1 14.5 ounce can

chicken broth

1 14.5 ounce can

diced tomatoes

2 tbsp

tomato paste

1 11 ounce can

corn kernels, drained

1 15 ounce can

black beans, drained and rinsed

1

fresh avocado diced

2

fresh Roma tomatoes, diced

1 1/2 cups

Monterey Jack cheese, shredded

1/4 cup

fresh cilantro, finely chopped