INGREDIENTS
2 tbsp
extra virgin olive oil
1 cup
onion, diced
1
fresh jalapeno, seeded, stemmed, and finely diced
1 1/2 tsp
Italian seasoning
1 lb
ground beef
1/2 lb
sweet Italian sausage, removed from casing
2 cups
dry cellentani pasta
1
jar medium heat salsa
1 14.5 ounce can
chicken broth
1 14.5 ounce can
diced tomatoes
2 tbsp
tomato paste
1 11 ounce can
corn kernels, drained
1 15 ounce can
black beans, drained and rinsed
1
fresh avocado diced
2
fresh Roma tomatoes, diced
1 1/2 cups
Monterey Jack cheese, shredded
1/4 cup
fresh cilantro, finely chopped