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Rachel Khoo's Sticky Malaysian Chicken with Pineapple Salad

The Curious Pear
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Chicken drumsticks and thighs

1

Cucumber

3 cloves

Garlic

1

1 1/4-inch piece Ginger

1

Lime

1/2

Pineapple, small

1

Red chile

1

Red onion, small

2 tbsp

Fish sauce

1

cup Runny honey

1/3 cup

Soy sauce or tamari, light

1 pinch

Sea salt

1 tbsp

Sesame seeds, toasted

2 tbsp

Sesame oil