INGREDIENTS
1
4 lbs whole chicken;
1/2 cup
clarified butter, butter or other Paleo fat;
2
onions, chopped;
4 cloves
garlic, minced;
1/4 cup
cassava, almond or coconut flour, or any other paleo flour (this is optional, as its only purpose is to thicken the stew);
2 cups
homemade chicken broth or stock (you may decide to add more if you find the stew too thick);
2
carrots, chopped;
2
celery stalks, chopped;
5
white button mushrooms, sliced or whole;
1/2 cup
full-fat coconut milk or heavy cream;
2
green onions, sliced;
3/4 cup
fresh or frozen green peas;
Sea salt and freshly ground black pepper to taste;