INGREDIENTS
1 kg
Beef scotch fillet or rump steak, grass-fed
1
Brown onion, large
5
Button mushrooms, fresh
2
Carrots, medium
2
Celery sticks
2
Garlic cloves, large
1/2 cup
Porcini mushrooms, dried
1
Rosemary, fresh
1
Sweet potato, medium
3
Thyme, fresh
1 tbsp
Apple cider vinegar or lemon juice
1 tbsp
Coconut amigos or tamari gluten-free soy sauce
1/2 tsp
Black pepper
1/4 tsp
Fennel seeds
2/3 tsp
Nutmeg, ground
1 tsp
Sea salt
1
Star anise
1 1/2 tbsp
Tapioca flour or arrowroot flour
1 tbsp
Coconut oil
2 tbsp
Cream, heavy thick
1/2 cup
Red or white wine
30 milliliters
Sherry, dry
1
Small red chill, diced finely
1 l
/ 4 cups of good quality beef stock or bone broth