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Favoreats LLC

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Hearty Paleo Beef Stew

Irena Macri
  • 140 minutes
  • Serves 4 to 5

INGREDIENTS

1 kg

Beef scotch fillet or rump steak, grass-fed

1

Brown onion, large

5

Button mushrooms, fresh

2

Carrots, medium

2

Celery sticks

2

Garlic cloves, large

1/2 cup

Porcini mushrooms, dried

1

Rosemary, fresh

1

Sweet potato, medium

3

Thyme, fresh

1 tbsp

Apple cider vinegar or lemon juice

1 tbsp

Coconut amigos or tamari gluten-free soy sauce

1/2 tsp

Black pepper

1/4 tsp

Fennel seeds

2/3 tsp

Nutmeg, ground

1 tsp

Sea salt

1

Star anise

1 1/2 tbsp

Tapioca flour or arrowroot flour

1 tbsp

Coconut oil

2 tbsp

Cream, heavy thick

1/2 cup

Red or white wine

30 milliliters

Sherry, dry

1

Small red chill, diced finely

1 l

/ 4 cups of good quality beef stock or bone broth